ingredients-for-cooking-pesto-sauce-P5EY

WHAT'S ON

THE MENU

Check back each week to see what will be offered.  Scroll down to see the entire week.

Today’s Menu

theKitchen (Breakfast)

Sausage, Egg, Cheese English Muffin

(472.5 cal)

Pork Sausage Link

(260 cal)

Turkey Sausage Links

(34.8 cal)

Tater Tots

(210.9 cal)

Grits

(69.9 cal)

Turkey-Sausage Egg Cheese Bagel

(511.6 cal)

Scrambled Eggs

(194.5 cal)

Assorted Danish

(138 cal)

Fruit Yogurt Parfait

(186.8 cal)

Tropical Yogurt Parfait

(309.6 cal)

Mixed Fruit Cup

(81.9 cal)

theKitchen (Lunch)

Fried Fish

(254.4 cal)

Creole Spaghetti

(140.2 cal)

Corn with Pimento

(37.6 cal)

Cheese Grits

(82.9 cal)

The Sprout (Lunch)

Cauliflower Fried Rice

(74.8 cal)

theKitchen (Dinner)

Spicy Jalapeno Chicken

(529.7 cal)

Carne Asada

(324.7 cal)

Spanish Rice

(66.5 cal)

Roasted Corn

(95.7 cal)

The Sprout (Dinner)

Chard and Spring Pea Risotto

(71 cal)

Grill

Crispy Buffalo Chicken

(678.4 cal)

3/8" French Fries

(224.3 cal)

Garden Burger

(151.4 cal)

Sweet Street

Peach Crisp

(189.3 cal)

Cherry Gelatin with Whip Topping

(85.1 cal)

Vanilla Pudding

(184.1 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)

Hearthstone Oven

Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

Chicken Bacon Ranch Pizza

(277.9 cal)

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

Cornbread Salad

(319.3 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

BBQ Chicken Ranch

(495.4 cal)

BLTA Wrap

(586.9 cal)

Southwest Vegetable Wrap

(592.7 cal)

#26

EWC-Tigers-ligature-logo-1.png
EWC

1658 Kings Rd. Jacksonville, FL 32209

EWC.edu

  • White Instagram Icon

© 2020 by Thompson Hospitality Services L.L.C.