ingredients-for-cooking-pesto-sauce-P5EY

WHAT'S ON

THE MENU

Check back each week to see what will be offered.  Scroll down to see the entire week.

Tuesday

theKitchen (Breakfast)

Bacon, Egg and Cheese Croissant

(396.3 cal)

Egg & Cheese Biscuit

(301.9 cal)

Turkey Sausage Patty

(174.6 cal)

Breakfast Ham

(71.4 cal)

Scrambled Eggs

(194.5 cal)

Grits

(69.9 cal)

Tater Tots

(210.9 cal)

Yogurt with Berries and Granola

(251.9 cal)

Fresh Fruit Yogurt Parfait

(267.7 cal)

Mixed Fruit Cup

(81.9 cal)

Assorted Danish

(138 cal)

theKitchen (Lunch)

Baked Ziti

(132.1 cal)

Shrimp Piri Piri

(158.6 cal)

Jollof Rice

(293 cal)

Grilled Asparagus

(50.5 cal)

Moroccan Vegetable Stew with Quinoa

(130.5 cal)

The Sprout (Lunch)

Moroccan Vegetable Stew with Quinoa

(130.5 cal)

theKitchen (Dinner)

Marinated Flank Steak

(561.7 cal)

Italian Rubbed Chicken

(271.3 cal)

White Rice

(150.3 cal)

Fresh Roasted Brussel Sprouts

(63.2 cal)

Stuffed Shells Florentine

(233.6 cal)

The Sprout (Dinner)

Stuffed Shells Florentine

(231.7 cal)

Grill

Korean Beef Tacos

(388.1 cal)

3/8" French Fries

(224.3 cal)

Garden Burger

(151.4 cal)

Sweet Street

Peach Shortcake Parfait

(415.9 cal)

Citrus Gelatin

(87.1 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)

Hearthstone Oven

Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

Mushroom Pizza

(228.5 cal)

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

Tomato Spinach Pasta Salad

(133.5 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

Eggplant and Hummus Sandwich

(456.4 cal)

American Panini

(407.9 cal)

Chicken Salad Wrap

(479.3 cal)

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